The pungency and Gentle bitterness of Marsicani Olive Oils indicate high quality
If you've tasted Marsicani extra virgin olive oil (EVOO), you surely have been impressed by its complex bouquet of delightful sensations and the lingering taste and aroma.
The pungency and bitterness, particularly, catch many off guard. When asked about it, some may wonder “Am I imagining it or is it a bit spicy?” or inquire about what causes the spiciness.
The pungency and gentle bitterness come from bitter compounds such as polyphenols, biophenols, and oleocanthal found in fresh unripe olives. These compounds have numerous health benefits due to their antioxidant and anti-inflammatory properties, such as controlling blood sugar, and promoting heart health.
EVOO is just the juice of freshly pressed olives. The quality of EVOO is not determined only by how bitter or pungent it tastes. A high-quality EVOO should have a perfect balance of fruity, bitter, and pungent notes.
Marsicani EVOO has won numerous awards in international olive oil competitions over the years for its enchanting and elegant, well balanced flavors.
As a living food, the fresher the extra virgin olive oil, the better, as oxidized olive oil will loose these important nutritional qualities over time.
Serendipity Marsicani olive oils are flown directly from Italy in their original bottles, ensuring maximum preservation of quality, flavor, and nutritional value.