Olive Oil Roasted Bell Peppers

Ingredients
  • Bell peppers, you can choose red or yellow, big or mini bell peppers
  • Marsicani POD red label extra virgin olive oil

Directions

  1. Wash the bell peppers and remove the seeds and membranes.
  2. Preheat the oven to 400°F.
  3. Place the baking sheet in the preheated oven and roast for about 20-30 minutes, or until the peppers become soft and slightly charred.
  4. After the peppers have cooled down, peel them and cut into small pieces.
  5. Place the pieces in a clean, dried bottle and add Marsicani POD EVOO, Secure the lid tightly and invert the bottle.