Olive oil tasting Class

Olive oil Tasting class

olive oil tasting course led by Kun Covington, a certified Olive Oil Sommelier with a profound passion for extra virgin olive oil. Kun teaches at the University of Utah's Lifelong Learning program and Utah Valley University's Community Education.

Kun's journey into the world of olive oil began with a thoughtful gift from a friend, a judge for Olive Oil Competitions worldwide. When her son was just four months old and starting on solid foods, her friend sent her several cases of premium Italian olive oil. This generous gesture ignited Kun's love for olive oil, inspiring her to delve deeper into its rich flavors and health benefits, ultimately leading her to become a certified sommelier.

Location: 14663 S 855 W, Bluffdale, UT 84065

Below are some key topics that will be covered during the event:

• Why Choose Olive Oil?
• Types of Olive Oil
• The Olive Oil Production Process
• Standards for Quality Olive Oil
• Defects of Olive Oil
• Olive Oil Tasting
• Uses of Olive Oil
• Storage Tips for Olive Oil

During the class, we kindly ask you to keep the following considerations in mind:

1. Have a light lunch before attending the class to avoid excessive stimulation that may affect your ability to taste and appreciate the nuances of olive oil.

2. Refrain from using heavily scented products such as perfume, strongly fragranced shampoo, or heavily scented hand cream, as they may interfere with your olfactory senses.

We look forward to sharing this enriching experience with you.

We will contact you to confirm the time after payment is received.